On Wednesdays, the restaurant itself is closed however there are morning and afternoon shifts available for prep & set-up. We are currently hiring for all shifts from Wednesdays through Sunday. * Because of our hours, schedule flexibility/willingness to work a variety of shifts is preferred. Short Stack is now open the following hours: Opportunities for creative input and community engagement (suggesting new ideas for our weekly craft cocktails, supporting engagement with local nonprofits, etc.).Experience working in restaurant industry and acquiring skills specific to front of house (customer engagement, serving, bartending, etc.).Setting up, stocking, and cleaning as needed to support a clean and enjoyable restaurant atmosphere.chopping vegetables, assembling ingredients for our house-made Bloody Mary mix, and preparing drinks/cocktails according to restaurant recipes. Basic kitchen and bartending skills (if 18+) - e.g.Bussing tables*, engaging with customers, and providing a genuine and fun customer experience.Taking orders and operating POS/cash register*.Minimum 3 shifts/week (~15-20 hrs/week) including weekend availabilityĪll Front of House team members can be expected to learn and perform the following tasks:.Job requirements/description subject to change based on CDC recommended COVID guidelines.wearing a mask for duration of shift, etc.) Ability to lift 30 lbs and be on one’s feet for long periods of time.*All current applicants must have (at a minimum) Thursday AM availability and Saturday availability throughout the fall. *No previous experience necessary - we are willing to teach from the bottom up and hire on positive attitude and willingness to learn Opportunities for creative input (suggesting new ideas/recipes for our blind special.).Contributing to peer development, acquiring communication skills to manage fellow team-members and work as a cohesive group.Experience working in restaurant industry and acquiring skills specific to the kitchen (understanding cooking methods, knife skills classes, new ingredients, etc.).Maintaining a clean and sanitary work environment.Cooking food items specific to individual station (e.g.Setting up, stocking, and cleaning stations with necessary supplies.chopping vegetables, assembling ingredients and preparing batters and sauces according to restaurant recipes, cooking meat, etc.) Positive, upbeat attitude and willingness to learn.Ability to navigate a high-stress, high-intensity environment and remain calm under pressure.Ability to lift 60lb and stand for long periods of time.Applicants seeking full-time employment are particularly encouraged to apply. *All current applicants must have weekday daytime availability. *Kitchen experience is preferred but not required - we are willing to teach from the bottom up and hire on positive attitude and willingness to learn. Johnson St! Please indicate which position you are applying for. High level of detail to constant organization & cleanlinessĪlso currently hiring Front-of-House staff and Line Cooks!Ĭonvinced you want to work with us? Scroll down to apply online or apply in-person at 301 W. Assisting SSE Hiring manager with FOH new hire onboarding which includes running stages & training Strong Communication w/ Ownership, GM, Shift Managers & Staff Additional administrative work 5-10 hrs/week SSE FOH Operations Manager Duties and Responsibilities: Consistent reviews & opportunities for raises based on strong performance Medical, Dental & Vision Insurance (SSE pays 75% of monthly premium cost after 6 weeks, SSE will pay 100% of monthly premium cost after 90 days) Training Period: 2 weeks (tips implemented starting week 3) Mandatory racial equity training throughout the year Working certain Holidays & Black Out dates (These are set 6 months ahead of time) At least 1 year previous management experience Currently Has Up to date Certification: ServSafe & Bartender License 1 Year Contract Required w/ Option to Renew for 1, 2 or 3 additional years Wage: $18.00/hour + Credit Card & Cash Tips based on hours worked each week (tips are approximately $3/hr additional each week) **New Front of House management opportunity**Īvailable: Wednesday-Sunday & Occasional Mondays & Holidays (possibly Tuesdays eventually) WE ARE HIRING! FOH & BOH positions available.Ĭontinue reading for detailed descriptions.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |